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Querida Lorraine Kitchens August 01st 2018, 19:07:31
Modern Kitchen Design: Sleek and slick are the buzzwords behind modern and ultra-modern kitchen design these days. One of the most common and popular design themes for kitchens these days is the industrial look. This style presents a cold and professional look that means business. Within many modern designs stainless steel appliances and cooking utensils dominate, and both countertops and floors are made from stone. Concrete and slate are most popular for floors, while granite tends to dominate modern countertops.
The warmth of a country kitchen is largely provided by the materials they incorporate. Most trade off sleek stainless steel for burnished metal and hide their modern appliances (such as Subzero refrigerators) behind hardwood paneling. Country kitchen designs usually incorporate wrought iron and wooden cooking utensils, plates and bowls; tapestries and ceramics; and friendliness over the cold industrial styling of many modern kitchen designs. Country Kitchens incorporate as many earth tones and deep, warm, rich colors as possible.
Modern kitchens really are more than just somewhere to cook food. They have become central points of the house, a place to meet and talk, and a place to create wonderful food to enjoy with friends and family. So now is the time to really create something special.
Layout: The layout should be the primary consideration of any new kitchen designs. You need to determine how the design will impact functionality and determine how well you can move around in the space. Your layout will be influenced by how you intend to use your kitchen, the types of meals you like to prepare and if you have any preferences or dislikes. It is also a good idea to incorporate some future proofing into your design. For example, if you have small children now, think about how the space will be used when the children are a little older.
The Ergonomics: The best new design kitchens tend to always consider the ergonomics of use. There is usually a triangle that measures the distance between the refrigerator, oven or hob and the sink. These are the three main work areas where food will be prepped and cooked, so there needs to be a good flow. Your design needs to be planned so that the space between these items is not too large or too small.